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A Gahntze Tzimmes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x To 4 lbs boneless brisket

2 Tbsp. Schmaltz (rendered chicken fat)

1/2 lb Prunes--pitted

1 x Lemon--thinly sliced

3 lrg Sweet potatos Juice of 1 orange

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg Carrots	1/2 carrots	$1.49 per pound	$0.12
1/2 lb Dry apricots	1 1/3 oz	$9.33 per 20 ounces	$0.62
5 c. Boiling water	3/4 cup	n/a
1 1/2 Tbsp. Brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
2 Tbsp. Flour	1 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$0.75
Total Recipe			$4.53