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A Favourite French Sponge Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x Large eggs	2/3 eggs	$2.53 per 12 items	$0.14
250 gm castor sugar, (9 ounce)	20 5/6 g	$2.59 per 2 pounds	$0.06
250 gm plain flour, sifted (9 ounce)	20 5/6 g	$2.99 per 5 pounds	$0.03
100 gm unsalted butter, just melted (3	8 1/3 g	$3.99 per 16 ounces	$0.07
Total per Serving			$0.30
Total Recipe			$3.61