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A Different Pork Pozole - Recipe Cost

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5 oz green pasilla chile pepper, diced

8 oz chorizo--two links (use a good chorizo that is made with pork not fillers and innards. Better yet make your own.)

1/2 tsp ground New Mexico chili pepper

1/2 tsp ground ancho chili pepper

salt/pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
29 oz tomatillos, drained and rinsed	4 5/6 oz	$1.99 per pound	$0.60
29 oz hominy, rinsed and drained (I used white but golden is fine)	4 5/6 oz	$1.89 per 29 ounces	$0.32
4 oz roasted green chiles, diced	2/3 oz	$1.09 per 4 ounces	$0.18
1 bunch cilantro, chopped	1/6 bunch	$1.09 per cup	$0.18
10 oz red potato, large chop	1 2/3 oz	$1.09 per pound	$0.11
3 oz carrots, diced	1/2 oz	$1.49 per pound	$0.05
2 stalk celery, diced	1/3 stalk	$1.99 per pound	$0.06
1/2 red bell pepper, diced (for color)	0.08 bell pepper	$3.29 per pound	$0.07
8 oz onion, diced	1 1/3 oz	$0.79 per pound	$0.07
3 clove garlic	1/2 garlic cloves	$4.00 per pound	$0.01
2 1/4 lb pork trimmed and cut into large chunks about 1 1/2 inches square. I used a cheap loin cut that had some fat. Shoulder would be better but I opted for less fat.	6 oz	$4.49 per pound	$1.68
3 tb olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 tb ghee	1 teaspoon	n/a
1/2 tsp ground red pasilla pepper	0.08 teaspoon	$1.50 per ounce	$0.02
1/2 tsp Mexican oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 tsp ground cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp dried epazote	1/6 teaspoon	n/a
Total per Serving			$3.76
Total Recipe			$22.54