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A Delicious Soft 100% Whole Wheat Bread
by
Bunny Bostow
Текущий рейтинг: 4.0
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100% Whole Wheat Bread
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%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EUsing%20a%20large%20bowl,%20combine%20all%20the%20ingredients%20together%20(%20don't%20forget%20to%20fluff%20the%20flour%20before%20measuring).%20%20Stir%20the%20ingredients%20until%20they%20come%20together%20and%20leave%20the%20sides%20of%20the%20bowl.%20%20Let%20the%20dough%20rest%20for%2030%20minutes%20in%20the%20bowl%20covered.%20%20In%20this%2030%20minute%20rest%20time%20the%20water%20is%20being%20absorbed%20by%20the%20wheat%20flour%20and%20making%20the%20bran%20soft,%20making%20it%20easier%20to%20knead.%3C/p%3E%3Cp%3EAfter%20the%2030%20minute%20rest%20time,%20oil%20your%20board%20and%20hands%20to%20keep%20the%20dough%20from%20sticking%20to%20them.%20%20Look%20at%20your%20dough...is%20it%20soft%20and%20supple%20...slightly%20tacky?%20%20If%20so,%20knead%20for%20about%2010%20minutes.%20You%20could%20add%20a%20little%20flour%20while%20needing%20if%20the%20dough%20is%20sticky%20to%20make%20it%20tacky.%20%20If%20it%20looks%20dense,%20start%20adding%20water,%20a%20couple%20Tablespoons%20at%20a%20time%20while%20you%20knead%20the%20dough%20till%20you%20have%20a%20soft,%20supple%20slightly%20tacky%20dough.%3C/p%3E%3Cp%3EGrease%20a%20large%20bowl,%20turn%20the%20dough%20in%20the%20bowl%20so%20all%20sides%20have%20a%20little%20oil%20on%20them.%20%20Let%20the%20dough%20rise%20for%201%20or%202%20hours%20until%20it%20is%20puffy.%20%20It%20may%20not%20double%20in%20size.%3C/p%3E%3Cp%3EPut%20your%20risen%20dough%20on%20an%20oiled%20board%20and%20shape%20it%20into%20a%20loaf%20,put%20it%20into%20an%208%20inch%20greased%20loaf%20pan.%20%20Grease%20a%20strip%20of%20plastic%20wrap%20and%20cover%20the%20dough%20with%20it.%20Let%20the%20bread%20rise%20till%20it%20comes%20above%20the%20baking%20pan%20about%20an%20inch,%20this%20could%20take%20an%20hour%20or%20two%20(%20probably%202,%20remember%20whole%20wheat%20dough%20is%20stubborn)%20depending%20on%20the%20warmth%20of%20your%20kitchen.%3C/p%3E%3Cp%3ETowards%20the%20end%20of%20the%20rise%20,%20preheat%20your%20oven%20to%20350%20degrees.%20Carefully%20remove%20the%20plastic%20wrap.%20Bake%20the%20dough%20for%2020%20minutes,%20then%20tent%20it%20with%20a%20piece%20of%20aluminum%20foil%20to%20keep%20it%20from%20over%20browning.%20Bake%20for%20the%20remaining%2015%20to%2020%20minutes.%20%20Remove%20the%20bread%20from%20the%20oven,%20you%20may%20have%20to%20run%20a%20butter%20knife%20around%20the%20sides%20to%20loosen%20it%20and%20turn%20it%20out%20onto%20a%20cooling%20rack.%20%20Brush%20with%20butter%20if%20desired%20to%20make%20a%20nice%20soft%20top%20crust.%3C/p%3E){kind=link}