| 3 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 1/2 Tbsp. Red wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 1/4 x Lemon, juice of |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1/2 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 c. Minced fresh basil Or possibly |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1/2 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 tsp Butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 3 x Cloves garlic, chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 c. Julienne strips cooked ham |
1/2 cup |
$6.99 per pound
|
$1.82 |
| 1 1/2 Tbsp. Freshly grated Parmesan cheese |
2 1/4 teaspoons |
$5.49 per 6 ounces
|
$0.12 |
| 4 c. Mixed greens (spinach, red leaf lettuce, arugula, etc) Nasturtium flowers for garnish (optional) Croutons |
2 cups |
n/a
|
|
| Total per Serving |
$2.84 |
| Total Recipe |
$5.67 |
Suggestions?