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Рецепт A Christmas Potpourri Victoria Magazine
by Global Cookbook

A Christmas Potpourri Victoria Magazine
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  Порций: 6

Ингредиенты

  • 3 c. Fresh juniper sprigs with berries
  • 2 c. Red rosebuds
  • 1 c. Bay leaves
  • 1/4 c. Cinnamon chips
  • 2 Tbsp. Cloves
  • 10 dsh rose oil
  • 3 dsh pine oil
  • 6 dsh cinnamon oil
  • 1 Tbsp. Orrisroot chips
  • 5 whl dry rose blossoms
  • 3 x Three-inch cinnamon sticks
  • 20 x Assorted pinecones, painted gold

Инструкции

  1. Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mix into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top.