Это предварительный просмотр рецепта "A Chocolaty Snack For Christmas Day".

Рецепт A Chocolaty Snack For Christmas Day
by CookEatShare Cookbook

A Chocolaty Snack For Christmas Day
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 c. (250 g) butter
  • 4¼ ounce (120 g) dark chocolate
  • 4 Large eggs
  • 1 ½ c. (300g) sugar
  • 1 1/3 c. (170 g) flour
  • 5 ounce (150 g) cashew nuts
  • 2 1/3 c. dark cocoa pwdr (Van Houten)
  • 1 pint (½ liter) cool lowfat milk
  • 4 tbsp vanilla sugar
  • 1 tsp cornstarch
  • 1 level tsp grnd cinnamon

Инструкции

  1. Crush the cashew nuts coarsely
  2. Cut the chocolate into small pcs and heat it in a bain-marie or possibly microwave oven
  3. Preheat the oven to 325°F (160°C)
  4. Butter and flour a rectangular cake pan (12 x 10 (30 x 25 cm)
  5. Away from the heat, add in the butter to the bowl containing the melted chocolate and stir to incorporate
  6. Add in the Large eggs, one by one
  7. Pour the sifted flour, cashew nuts and sugar into the chocolate mix
  8. Stir, and pour into the buttered cake pan
  9. Bake in the oven for 20 min
  10. Let it cold down in the cake pan, and then cut into even squares and place them on the serving dish
  11. Mix the lowfat milk with 2 tbsp of the vanilla sugar and the cornstarch
  12. Bring to the boil
  13. Mix together the cocoa, rest of the vanilla sugar and grnd cinnamon
  14. Trickle the warm lowfat milk onto the cocoa, stirring constantly. Heat in the saucepan for 5 - 10 min, stirring till the consistency of the liquid is thick and even
  15. Pour into c. and enjoy nice and warm.