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Рецепт A.C.'S Potato Rolls
by Global Cookbook

A.C.'S Potato Rolls
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  Порций: 12

Ингредиенты

  • 1 pkt Active dry yeast
  • 1/2 c. Water,hot(105-115'F.)
  • 1 c. Lowfat milk,scalded
  • 1 c. Potatoes,mashed
  • 2/3 c. Vegetable shortening
  • 2 tsp Salt
  • 2 x Large eggs,well beaten
  • 8 c. Flour,all-purpose Butter,melted

Инструкции

  1. Soften yeast in water.
  2. Place potatoes, sugar, shortening and salt in large bowl; stir in scalded lowfat milk.
  3. Let cold to lukewarm; add in Large eggs and yeast; mixing well.
  4. Sift about 6 c. flour into mix; stir till dough is stiff sufficient to knead.
  5. Turn out onto lightly floured surface; knead, gradually adding flour till dough doesn't stick to hands and is smooth and elastic.
  6. Shape dough into ball; place in greased bowl; turning dough to bring greased surface to top.
  7. Cover with towel; let stand in hot, draft-free place till doubled.
  8. Shape dough into rolls; place in greased muffin c. and let rise till double.
  9. Bake in preheated 400'F. oven 15 to 20 min; cold on racks.
  10. Brush tops with melted butter.
  11. NOTE: For interesting variations, use mashed sweet potatoes or possibly squash instead of regularpotatoes.