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Ингредиенты
- 6.) 2 tsp of ground coriander
- 7.) 1 tsp ground cumin
- 8.) 1 and 1/2 tsp of turmeric
- 9.) 1 tsp of kashmiri chili powder or 1/2 tsp cayenne pepper mixed with 1/2 tsp paprika
- 10.) salt and sugar to taste.
- Fry the spices up, when they change color add:
- 11.) 1 cup of water
- 12.) The jackfruit pieces
- 13.) The potatoes
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
