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A Bit O'Irish Chocolate Pecan Cake with Cream Cheese Frosting - Recipe Cost

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1 tsp chocolate liqueur (pure flavor or extract will work)

2 tsp Baily's Irish Cream (Irish cream flavoring can be substituted)

7 oz 1/3 less fat cream cheese, softened

1 tsp chocolate liqueur (pure flavor or extract can be substituted)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups granulated sugar	1 tablespoon	$1.44 per pound	$0.06
1 3/4 cups flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3/4 cups dark cocoa	1 5/6 teaspoons	$7.29 per 10 ounces	$0.08
1 1/2 tsp baking powder	0.07 teaspoon	$2.59 per 10 ounces	$0.00
1 1/2 tsp baking soda	0.07 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp sea salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
2 large eggs	0.1 eggs	$2.53 per 12 items	$0.02
1 cup skim milk	2 3/8 teaspoons	$3.69 per 1/2 gallons	$0.02
1/2 cup vegetable oil	1.2 teaspoons	$3.00 per 48 fluid ounces	$0.01
3/4 cup boiling water	1 5/6 teaspoons	n/a
1 tsp vanilla extract	0.05 teaspoon	$8.00 per 8 fluid ounces	$0.01
2 cups coarsely chopped pecans	1 tablespoon	$7.39 per 8 ounces	$0.36
3/4 cup unsalted butter, melted	1 5/6 teaspoons	$3.99 per 16 ounces	$0.07
1/2 tsp pure vanilla extract	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.00
3 1/2 cups powdered sugar.	2 tablespoons	$2.59 per 2 pounds	$0.06
Total per Serving			$0.72
Total Recipe			$14.45