Suggestions?

A Better Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x First-cut brisket (5 lb) trimmed of all visible fat Freshly grnd black pepper

2 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Corn oil	1 1/2 teaspoons	$2.99 per 24 fluid ounces	$0.03
8 x Onion(s), thickly sliced separated into rings	1 onion	$0.79 per pound	$0.19
6 x Carrots, peeled cut in chunks	3/4 carrots	$1.49 per pound	$0.15
3 x Garlic clove(s), chopped	3/8 garlic cloves	$4.00 per pound	$0.01
4 Tbsp. Tomato paste Salt to taste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
16 ounce Can tomatoes, with juice	2 fl oz	$2.19 per 28 ounces	$0.07
1 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
Total per Serving			$0.86
Total Recipe			$6.88