| 3/4 c. extra virgin olive oil |
3/4 cup |
$5.99 per 16 fluid ounces
|
$2.25 |
| 1/2 c. red wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 2 Tbsp. lemon juice, optional |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 2 tsp grated Parmesan cheese |
2 tsp |
$5.49 per 6 ounces
|
$0.13 |
| 1 tsp dry oregano |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/2 tsp sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 10 c. torn salad greens |
10 cup |
$1.50 per pound
|
$1.19 |
| 1 x red onion, sliced into rings |
1 onion |
$0.99 per pound
|
$0.72 |
| 1 x cucumber, peeled and sliced |
1 cucumber |
$1.69 per pound
|
$0.75 |
| 3 x tomatoes, cut into wedges |
3 tomatoes |
$1.99 per pound
|
$0.82 |
| 1 x green pepper, sliced into rings |
1 pepper |
$2.19 per pound
|
$0.57 |
| Total Recipe |
$7.92 |
Suggestions?