| 4 x Skinless Boneless Chicken Breasts |
1/3 chicken breasts |
$2.99 per pound
|
$0.16 |
| broiler/fryer, bon |
0.08 broiler |
$0.98 per pound
|
$0.33 |
| 4 x Skinless Chicken Thighs - broiler/fryer type |
1/3 chicken thighs |
$2.69 per pound
|
$0.11 |
| 3 c. Nonfat Chicken Broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 5 tsp Curry pwdr divided |
3/8 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 11 ounce Mandarin Oranges In Juice Liquid removed |
7/8 oz |
n/a
|
|
| 1/4 c. Cashews Unsalted, Halved |
1 teaspoon |
$6.59 per 9 1/4 ounces
|
$0.07 |
| 1/2 c. Pitted Dates minced |
2 teaspoons |
$2.30 per 8 ounces
|
$0.10 |
| 2 tsp Red Bell Pepper diced |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 c. Nonfat Mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1/4 c. Coconut flaked |
1 teaspoon |
$2.79 per item
|
$0.01 |
| 1/4 c. Chutney finely minced |
1 teaspoon |
$3.79 per 24 fluid ounces
|
$0.03 |
| Curly lettuce c. |
0.08 lettuce |
$1.49 per pound
|
$0.00 |
| Coconut flaked |
0.08 coconut |
$2.79 per item
|
$0.23 |
| Total per Serving |
$1.30 |
| Total Recipe |
$15.60 |
Suggestions?