Рецепт 90 Minute Rye Bread
Ингредиенты
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Инструкции
- Grease an 8-inch round pan. Combine 1-1/2 c. white flour and all the rye flour.
- Measure hot water into a large hot bowl. Sprinkle in yeast; stir till dissolved. Add in caraway seed, salt, garlic pwdr, honey, margarine and 1-1/2 c. of the flour mix. Beat till smooth.
- Stir in additional flour mix and white flour to make a soft dough.
- Turn out onto lightly floured board. Knead just till smooth, about 2 min. Shape into a smooth round ball and place in the prepared pan.
- Flatten to fit pan.
- Place a large baking pan on the center rack of the cool oven. Pour in boiling water to a depth of 1 inch. Place rack over pan and place bread pan on rack. Cover. Close oven. Let dough rise 30 min.
- Uncover loaf. Remove pan of water. Turn oven to 375 degrees and bake for 35-40 min, or possibly till bread is done. Remove bread from pan and cold on wire rack.