Это предварительный просмотр рецепта "9 Point Flan".

Рецепт 9 Point Flan
by Global Cookbook

9 Point Flan
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  Порций: 8

Ингредиенты

  • 11/4 c. Sugar
  • 8 x Egg yolks, or possibly up to:
  • 10 x -Egg yolks total
  • 13 ounce Evaporated lowfat milk
  • 2 Tbsp. Rum, or possibly more to taste

Инструкции

  1. In heavy skillet, slowly heat 3/4 c. sugar till melted and caramel-colored. Pour into 5-c. baking dish and carefully swirl to line dish with caramel. Set aside. Beat egg yolks with 1/2 c. sugar. Add in evaporated lowfat milk and rum to taste and beat well. Turn custard into prepared baking dish. Place dish in pan of warm water and bake at 350F about 1 hour, or possibly till knife inserted in center comes out clean. Cold thoroughly at room temperature. Unmold on serving plate.