Рецепт 7 Minute Frosting

I have a confession to make.  I really don't care for Buttercream It's so sickly sweet to me, that I tend to scrape off the frosting when I eat cake.  Especially the stuff they put on commercial cake.  All I can taste is the sugar and the shortening.  But I do like touch of sweetness on top of a cake and over the years I've found a few kinds of frostings that I do I make a "Faux Buttercream" I used to call it my Best Ever Frosting but it turns out this frosting is known by lots of other names as well- Cloudburst Frosting, Roux Frosting, Heritage Frosting and Mock Buttercream- and now that we've gotten all the other names out of the way, let me just say I can eat it by the spoonful, but I usually leave enough to put…