Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
7 DO’s & DON’Ts of Pressure Cooking with Induction
by
Laura Pazzaglia
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 323 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Pressure Cooked Cabbage Soup
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Pressure Cooked Cabbage Soup
7 Things to consider before creating an app | Brisbane App Development
Antipasto: Bruschetta Gratinate copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
veggie sause
Baby Red Peppers Stuffed with Mozzarella & Marinated Olives
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20so%20pairing%20your%20pressure%20cooker%20with%20an%20induction%20burner%20will%20turn%20your%20household%20into%20an%20energy-saving%20super-star!%3C/p%3E%3Cp%3EHow%20to%20Pressure%20Cook%20on%20Induction%3C/p%3E%3Cp%3EDON%E2%80%99T%20pre-heat%20the%20cooker.%3C/p%3E%3Cp%3EI%20got%20into%20the%20habit%20of%20preheating%20the%20base%20of%20the%20pressure%20cooker%20on%20a%20low%20flame%20to%20give%20me%20time%20to%20slice%20onions%20or%20peel%20garlic%20cloves%20while%20the%20cooker%20was%20pre-heating.%20But,%20on%20induction,%20I%20kept%20getting%20burned%20olive%20oil%20and%20charred%20onions.%20Don%E2%80%99t%20pre-heat%20your%20cooker%20on%20induction%20%E2%80%93%20the%20cooking%20surface%20is%20hot%20and%20ready%20to%20saute%20in%2015%20seconds!%3C/p%3E%3Cp%3EDO%20slice%20the%20aromatics%20first,%20and%20then%20turn%20on%20the%20induction%20burner%20just%20before%20tossing%20oil%20or%20aromatics%20to%20saute%E2%80%99.%3C/p%3E%3Cp%3EDON%E2%80%99T%20bring%20the%20cooker%20to%20pressure%20on%20high%20heat.%3C/p%3E%3Cp%3EFollowing%20the%20old%20standby%20advice%20about%20bringing%20the%20cooker%20to%20pressure%20on%20high%20heat%20several%20obvious%20things%20will%20happen:%20the%20cooker%20reaches%20pressure%20at%20break-neck%20speed%20(about%204%20minutes),%20tomato%20sauces%20carbonize%20and%20bond%20to%20the%20base%20of%20the%20cooker,%20and%20the%20food%20comes%20out%20disappointingly%20under-done.%20One%20more%20thing%20that%20is%20not%20obvious%20will%20happen,%20too:%20the%20pressure%20cooker%20does%20not%20have%20time%20to%20expel%20all%20of%20the%20air%20and%20actually%20cooks%20the%20food%20at%20a%20lower%20temperature%20(mechanics%20explained,%20below).%3C/p%3E%3Cp%3EDO%20bring%20the%20pressure%20cooker%20to%20pressure%20on%20medium%20heat%20or%20tack%20on%20a%20few%20minutes%20to%20the%20cooking%20time%20to%20compensate%20for%20the%20lower%20pressure%20cooking%20temperature%20and%20shorter%20time%20to%20pressure.%3C/p%3E%3Cp%3EDON%E2%80%99T%20walk%20away%20from%20a%20very%20full%20or%20wide%20cooker%20right%20after%20you%E2%80%99ve%20adjusted%20the%20heat.%3C/p%3E%3Cp%3EThis%20is%20where%20the%20instant%20heat%20of%20induction%20does%20a%20disservice%20to%20pressure%20cooking.%20Although%20the%20cooker%20may%20have%20reached%20pressure,%20the%20sides%20are%20%20still%20%20at%20a%20lower%20temperature%20than%20the%20piping%20hot%20aluminum-disk-clad%20base.%20Walking%20away%20from%20the%20cooker%20once%20the%20heat%20is%20lowered%20will%20cause%20internal%20pressure%20to%20quickly%20%20fall%20%20since%20the%20heat%20generated%20from%20the%20base%20is%20not%20enough%20to%20both%20keep%20the%20food%20inside%20boiling%20and%20maintaining%20pressure%20and%20heat%20up%20the%20rest%20of%20the%20cooker%20or%20food.%3C/p%3E%3Cp%3EDO%20hang%20around%20to%20make%20heat%20adjustments%20for%20the%20first%205%20minutes%20of%20pressure%20for%20very%20full%20or%20very%20wide%20cookers.%3C/p%3E%3Cp%3EDO%20use%20the%20induction%20burner%E2%80%99s%20timer%20feature%20to%20set%20the%20pressure%20cooking%20time%20so%20the%20burner%20turns%20itself%20off%20automatically%20when%20time%20is%20up!%3C/p%3E%3Cp%3EHow%20Induction%20Cooking%20Works%3C/p%3E%3Cp%3EInduction%20works%20with%20electricity%20%E2%80%93%20generating%20a%20small%20magnetic%20current%20that%20causes%20friction%20within%20the%20pot%20%E2%80%93%20and%20this%20friction%20generates%20heat.%3C/p%3E%3Cp%3EElectric%20current%20runs%20through%20a%20copper%20coil%20that%20is%20wound%20underneath%20the%20cooking%20surface.%3C/p%3E%3Cp%3EThe%20coil%20generates%20an%20electromagnetic%20field%20a%20short%20distance%20from%20the%20cooking%20surface%20%E2%80%93%20enough%20to%20reach%20the%20base%20of%20the%20pot.%3C/p%3E%3Cp%3EThe%20magnetic%20field%20induces%20(or%20forces)%20an%20electric%20current%20into%20the%20base%20of%20the%20cookware%20within%20this%20field.%20The%20metal%20in%20the%20cookware%20resists%20the%20flow%20of%20this%20current%20(with%20friction)%20and%20heats%20up.%3C/p%3E%3Cp%3EThe%20hot%20metal%20from%20the%20pot%20heats%20the%20food%20or%20liquid%20inside.%3C/p%3E%3Cp%3EInduction%20is%20a%20more%20efficient%20way%20to%20bring%20heat%20to%20the%20food%20because%20almost%20all%20of%20the%20energy%20used%20is%20conducted%20directly%20to%20the%20base%20of%20the%20pot,%20unlike%20cooking%20on%20a%20gas%20or%20electric%20coil%20where%20much%20heat%20escapes%20around%20the%20sides%20of%20the%20pot%20and%20in%20addition%20to%20heating%20up%20the%20food%20it%20heats%20up%20the%20room%20and%20the%20outside%20of%20the%20cooker.%3C/p%3E%3Cp%3EMechanics%20of%20pressure%20cookers%20on%20induction%3C/p%3E%3Cp%3EInduction%20cooking%20has%20the%20unique%20ability%20to%20bring%20the%20base%20of%20a%20pan,%20or%20pressure%20cooker,%20to%20searing%20%20heat%20instantly%20%20while%20the%20edges%20and%20lid%20are%20still%20cool%20enough%20to%20touch.%20That%E2%80%99s%20a%20by-product%20induction%E2%80%99s%20efficiency%20that%20can%20work%20against%20the%20pressure%20cooker,%20too.%3C/p%3E%3Cp%3EPressure%20cookers%20brought%20to%20pressure%20on%20induction%20at%20its%20highest%20setting%20reach%20pressure%20so%20quickly%20that%20they%20trap%20more%20air%20inside%20(shorter%20time%20to%20pressure,%20less%20venting%20time)%20than%20a%20cooker%20being%20brought%20to%20pressure%20on%20gas%20or%20electric%20cook%20tops.%20%20In%20other%20words,%20the%20maximum%20temperature%20that%20can%20be%20achieved%20inside%20a%20pressure%20cooker%20%20containing%20water,%20steam%20and%20air%20is%20less%20than%20the%20temperature%20that%20can%20be%20achieved%20by%20a%20cooker%20that%20contains%20water%20and%20steam%20alone.%3C/p%3E%3Cp%3EAs%20induction%20becomes%20more%20common,%20pressure%20cooker%20manufacturers%20will%20be%20pressed%20to%20include%20instructions%20on%20how%20to%20operate%20their%20cooker%20on%20induction%20in%20their%20manuals%20or%20design%20a%20more%20sophisticated%20pressure%20regulating%20valve%20that%20can%20ensure%20the%20complete%20removal%20of%20air%20inside%20the%20cooker%20regardless%20of%20the%20time%20it%20takes%20to%20come%20to%20pressure.%3C/p%3E%3Cp%3EInduction%20Burner%20Shopping%3C/p%3E%3Cp%3EBuy%20the%20highest%20wattage%20induction%20burner%20you%20can%20afford%20and%20your%20kitchen%20outlets%20can%20handle%20%E2%80%93%20the%20low-wattage%20cheaper%20induction%20burners%20can%20bring%20a%20cup%20of%20water%20to%20a%20boil%20in%20a%20couple%20of%20minutes,%20too,%20%20but%20increase%20that%20to%20a%2016%20cup%20soup%20or%20stock%20and%20they%20begin%20to%20struggle%20and%20show%20their%20%E2%80%9Cyou%20get%20what%20you%20pay%20for%E2%80%9D%20cheapness.%3C/p%3E%3Cp%3EAlso%20purchase%20from:%20Canada,%20UK,%20Germany,%20and%20Italy%3C/p%3E%3Cp%3ELaura%20Pazzaglia%20on%3C/p%3E%3Cp%3EDecember%202,%202013%3C/p%3E){kind=link}