Рецепт 7 Cup Burfi Recipe – 7 Cup Cake | Easy Diwali Sweet Recipes
7 Cup Burfi Recipe
Prep time: 10 mins | Cook time: 25 mins | Makes: 20 pieces
Recipe Cuisine: Indian | Recipe Category: Sweets
Ingredients:
- Kadalai Maavu (Besan / Chickpea flour) – 1 cup
- Fresh grated coconut – 1 cup
- Milk – 1 cup
- Ghee (Clarified butter) – 1 cup
- Sugar – 3 cups
Instructions:
Keep a plate greased with ghee ready. I used 4 aluminium takeaway containers, as I was giving them off as gifts. I did grease the insides with ghee.
Heat a thick bottomed pan with 1 tsp ghee. Add the besan and roast over low flame for 2-3 minutes till you get the roasted aroma. Transfer to a plate.
In the same pan add another tsp of ghee. Add the grated coconut and once again roast for 2-3 mins till you get the aroma. Switch off the flame.
Now add the roasted besan, sugar and mix well. Make sure that there are no big lumps of besan. Use a whisk if its easy for you. Now add the milk and mix well once again till the mixture is smooth and free of lumps.
Switch on the flame now, add 1/4 cup of ghee and using a wooden spatula start stirring in a circular motion slowly.
After 10 mins, the mixture would have thickened considerably and would start letting out big bubbles. Keep stirring to prevent the mixture from sticking to the bottom of the pan.
After 20 mins the color would have also changed, now add the remaining ghee and keep mixing well till it comes into a thick mass without sticking to sides and moves to center of the pan when you spread the mass around. This should take another 5 mins.
Transfer the burfi mass to the greased plate and tap the plate on the counter to level the top.
While it is still warm draw lines according to your preferred shape. Once cooled down use a sharp knife to break them into pieces. Store in an airtight container.