| 3 lbs. hamburger |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1 onion, diced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 8 ounce mushrooms, sliced |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1/2 c. green pepper, diced |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 pkg. taco seasoning |
0.08 pkg |
$1.53 per 1 1/4 ounces
|
$0.02 |
| 2 T basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 3 teaspoon Lawry's seasoning salt |
1/4 teaspoon |
$6.49 per 4 ounces
|
$0.07 |
| 12 ounce shredded cheddar cheese |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 12 ounce shredded Mozzarella cheese |
1 oz |
n/a
|
|
| 8 ounce shredded colby cheese |
2/3 oz |
$9.89 per 32 ounces
|
$0.21 |
| 8 ounce shredded Monterey Jack cheese |
2/3 oz |
n/a
|
|
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 15 ounce tub Ricotta cheese |
1 1/4 oz |
n/a
|
|
| 16 ounce dry curd cottage cheese |
1 1/3 oz |
n/a
|
|
| Total per Serving |
$1.91 |
| Total Recipe |
$22.97 |
Suggestions?