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Рецепт 60 Minute Breakfast Rolls
by Global Cookbook

60 Minute Breakfast Rolls
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  Порций: 12

Ингредиенты

  • 1/2 c. Quite hot lowfat milk
  • 1 tsp Salt
  • 1 Tbsp. Sugar
  • 1 pkt Yeast
  • 1 x Egg
  • 2 Tbsp. Shortening
  • 2 x -(up to)
  • 2 1/2 c. Flour
  • 3 Tbsp. Butter
  • 1 Tbsp. Orange rind
  • 2 Tbsp. Orange juice
  • 1 1/2 c. Powdered sugar
  • 1 Tbsp. Butter
  • 1/4 c. Sugar
  • 1 tsp Cinnamon
  • 1 Tbsp. Butter
  • 1 Tbsp. Lowfat milk
  • 3/4 c. Powdered sugar
  • 1 Tbsp. Butter
  • 1/4 c. Sugar
  • 1 tsp Cinnamon
  • 1/4 c. Melted butter
  • 1/4 c. Brown sugar
  • 1/4 c. Pecans

Инструкции

  1. Very late reply to S. Havelson's request. You can make these in 60 min if you work VERY fast and they rise quickly.
  2. Mix all ingredients. Knead. Roll out to 12" x 7" rectangle. Prepare (see below) and place in a 9" round pan. Let rise 25-30 min. Bake 20-25 min at 400 degrees.
  3. For orange rolls: Mix ingredients. Spread the dough rectangle with half the mix. Roll up the long way and cut 12 rolls. When baked, frost with the rest of the mix.
  4. For cinnamon rolls: Spread rectangle with butter. Sprinkle on sugar and cinnamon. Roll up the long way. Cut 12 rolls. When baked, ice with the mix of 1 Tbs butter, lowfat milk and powdered sugar.
  5. For pecan rolls: Use the same butter, sugar, and cinnamon topping as for cinnamon rolls, and roll up the same way. Before placing them in the pan, Coat pan with 1/4 c. melted butter, brown sugar and pecans. Put the rolls in and bake. Turn them out onto a cookie sheet immediately as they come out of the oven.
  6. WITH VARIATIONS