Рецепт 6 Fresh Tomato Recipes: Toasted Green Tomato Sandwiches

by Gooseberry Patch

Whether you make a beeline for the tomato stand at your local farmers' market, or grow your own favorite varieties, finding mouthwatering full-flavor tomatoes is a real treat. Why not slice up a sunny yellow Lemon Boy for your favorite BLT, or toss a few Sungold cherry tomatoes in a simple garden salad? Look for your tried & true favorites (like Beefmaster or Supersteak), but why not give a few new varieties a try, too?   Toasted Green Tomato Sandwiches (Hover over the image to pin!) Heat up your skillet to make this hot, buttery favorite. Tomatoes never tasted better! See the complete recipe below...it's from our 5-Ingredient Family Favorites cookbook.   Previous       Next     Toasted Green Tomato Sandwiches 1-1⁄2 to 2 c. cornmeal salt, pepper and seasoning salt to taste 2 green tomatoes, sliced 1⁄4-inch thick oil or shortening for frying 2 to 3 T. butter, softened 8 slices whole-wheat bread Optional: curly leaf lettuce, basil mayonnaise Combine cornmeal and seasonings in a large plastic zipping bag. Shake to mix well. Add tomato slices, and gently shake to coat. Remove tomatoes from bag, shaking off excess cornmeal mixture. Heat oil or shortening in a large skillet over medium heat; fry tomatoes until golden on both sides. Remove from skillet. Spread butter on one side of each bread slice. Arrange 4 slices, butter-side down, in skillet. Cook over medium heat until toasted. Repeat with remaining bread slices. Spread mayonnaise over untoasted sides of bread, if desired. Top with tomatoes and lettuce, if desired. Close sandwich with another slice of bread. Cook sandwiches over medium heat, turning once, until golden on both sides. Serves 4.