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5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt & Pepper

1 (12-ounce) evaporated milk*

For the topping:

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounces (2 cups) elbow macaroni	1/2 cup	$1.25 per pound	$0.33
2 cups water	1/2 cup	n/a
1 teaspoon dry mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
pinch cayenne pepper	1/4 pinch	$3.65 per 3 ounces	$0.00
4 ounces sharp cheddar cheese, shredded (1 cup)	1 oz	$6.99 per 32 ounces	$0.22
4 ounces Monterey Jack cheese, shredded (1 cup)	1 oz	n/a
1 can petite drained diced tomatoes (optional)	1/4 can	$4.95 per 16 fluid ounces	$1.16
1/2 stick unsalted butter	1/8 stick	$3.99 per 16 ounces	$0.12
1 cup panko crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
3 sprigs fresh thyme	2 1/4 teaspoons	$1.99 per cup	$0.09
Total per Serving			$2.06
Total Recipe			$8.22