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Ингредиенты
- 1 1/4 cups gingersnap cookie crumbs (about 30 cookies), plus a few cookies for garnish
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 3 cups pumpkin ice cream, softened
- Salted caramel sauce
View Full Recipe at Two Peas and Their Pod
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