Рецепт 5 Food Books To Own!

We live in the age of Gastronomy. The golden age for foods from every corner of the world, with every kind of ingredient be it obscure or overused, be it any community or sect who enjoys ‘a’ particular type of food, its all here under spotlight. Being a Foodie is the yuppie equivalent of the culturally superior-sounding “Gourmand”. This movement can be seen in every household too. People have more choices on where to eat out and what cuisine to pick. Even home-style cooking has expanded to include various cuisines from other states or even countries in their daily meals, to suit every mood. Informative and beautifully illustrated cookbooks are a blessing of this food revolution.

Presenting, five of the best books out there, that…