Рецепт 49ers sourdough flapjacks
This is a fun way to use the left-over fed-soughdough starter.
Подготовка: | American |
Приготовление: | Порций: 3 |
Ингредиенты
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Инструкции
- Starter should be a room temp fed 12 hours prior.
- Combine all ingredients in mixer
- Batter should be very thin.
- Heat grill or crepe pan to 400.
- Cook until edges begin to brown and flip 30 seconds then serve.
- Edges should be crisp and the inside chewy.