Рецепт 40 min Hamburger Buns
From Taste of Home. My family loves these.
5PP per bun.
Подготовка: | American |
Приготовление: | Порций: 16 buns |
Ингредиенты
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Инструкции
- In a large bowl, dissolve yeast in warm water.
- Add oil and sugar; let stand for 5 minutes.
- Add the egg, salt and enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise.
- Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
- Cover and let rest for 10 minutes.
- Bake at 425° for 8-12 minutes or until golden brown.
- Remove from pans to wire racks to cool.