| 1 cup basmati rice, washed and drained (you can also mix quinoa) |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 tsp fresh garlic, grated |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tbsp oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| ¼ tsp cumin powder |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 tbsp slivered almonds (optional) |
1 tablespoon |
$4.79 per 6 ounces
|
$0.17 |
| 2 tbsp raisins (optional) |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
| 1 tsp chopped, fresh dill for garnishing (optional) |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| ¼ cup yellow onion, chopped |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| pinch garam masala |
1/2 pinch |
$3.65 per 3 ounces
|
$0.01 |
| Total per Serving |
$0.53 |
| Total Recipe |
$1.06 |
Suggestions?