Распечатать
E-mail
 |
Ингредиенты
- One year ago: Brown Butter Spice Cake with Whipped Icing
- Two years ago: Blue Cheese Chicken Salad Wraps
- Three years ago: Broiled Pimiento Cheese
- Four years ago: Pumpkin Pecan Streusel Breakfast Braid with Maple Brown Sugar Glaze
- Five years ago: Apple, Brie, and Toasted Pecan Panini
- Six years ago: Two Terrific Tarts: Chocolate and Raspberry Cream Cheese
- 4-Ingredient Slow Cooker Coconut Cake Total time 3 hours 5 mins
View Full Recipe at Willow Bird Baking
,%20this%20needs%20to%20be%20next%20on%20your%20list%20to%20try.%20Want%20to%20see%20how%20it's%20made?%20Here's%20a%20little%20video%20recipe%20I%20made%20you:%3C/p%3E%3Cp%3E2%20(14-ounce)%20cans%20coconut%20milk%201/2%20(7-ounce)%20bag%20sweetened%20coconut%20flakes%201%20package%20moist%20white%20cake%20mix%201%20cup%20butter%20vanilla%20bean%20ice%20cream%20(optional,%20for%20serving)%3C/p%3E%3Cp%3EAdd%20coconut%20milk,%20coconut%20flakes,%20and%20cake%20mix%20to%20your%20slow%20cooker%20and%20mix%20until%20just%20combined.%20Place%20two%20sticks%20of%20butter%20on%20top.%20Cook%20on%20high%20for%202%20hours.%20Stir%20the%20cake,%20making%20sure%20to%20scrape%20the%20sides%20and%20bottom.%20Cook%20for%20another%201%20hour.%20Serve%20warm%20with%20vanilla%20bean%20ice%20cream.%20%203.2.2925%3C/p%3E){kind=link}