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- 2 (25-ounce) jars marinara pasta sauce
- 2 (30-ounce) packages frozen cheese ravioli, unthawed (I like to use spinach cheese ravioli)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped fresh basil leaves, optional garnish
View Full Recipe at Two Peas and Their Pod
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