Рецепт 4 Ingredient Baileys Fudge
‘Tis the season for Baileys and all things rainbow, and if this spiked chocolate fudge doesn’t get you in the mood for St. Patrick’s Day, nothing will! This delicious, creamy chocolate Baileys fudge is a no-cook recipe, making it the perfect quick and easy treat to whip up for guests or as a last-minute hostess gift.
Easy 4 Ingredient Baileys Fudge Recipe
This fudge has the perfect balance of chocolate and Irish cream flavor with no harsh alcohol bite. I used milk chocolate chips for a creamier fudge, but dark chocolate would be incredibly decadent – especially if you topped it with a sprinkle of sea salt!
Delicious and rich chocolate Baileys fudge is sure to please all your guests, it makes a perfect side to your cocktail or as a sweet treat for any gathering. You can also dissolve it in a glass of Baileys for an even richer cocktail experience. Plus, this recipe only requires 4 ingredients!
There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional.
Wrap a few of these bite-sized chocolate bombs up in a cute treat bag and hand them out to your neighbors, friends, family or coworkers as a St. Patrick’s day gift!
Ingredients to Make Baileys Fudge
2 cups chocolate chips
1/2 cup sweetened condensed milk
1/4 cup Bailey’s
1 teaspoon vanilla extract, optional
Kitchen Tools You May Find Helpful
Loaf pan
Large microwave-safe bowl
Spatula
Parchment paper
Measuring cups and spoons
FIND THE PRINTABLE VERSION OF THIS RECIPE AT THE END OF THIS POST
How to Make Baileys Fudge
Line a loaf pan with parchment paper and set aside.
Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.
Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.
Once the mixture is smooth, add in the Baileys and optional vanilla.
Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.
Refrigerate for 2 hours or overnight.
Pop the parchment paper out of the loaf pan and cut the Baileys fudge into 1 inch squares. Store in a sealed container.
This Baileys Fudge was such a hit with everyone that was lucky enough to taste some and is definitely going to be added to my St Patrick’s traditions!
There are so many delicious variations of Baileys fudge just like this Baileys Irish Cream Chocolate Fudge all decked out in adorable festive sugar candy fixings! Top off your St. Patrick’s day by making a Shamrock Shake to go along side of your Baileys Fudge. Yum!
What’s your favorite treat to enjoy for St. Patrick’s Day? Bailey’s Fudge Save Recipe Print Recipe Ingredients2 cups chocolate chips1/2 cup sweetened condensed milk1/4 cup Bailey's1 teaspoon vanilla extract, optionalInstructionsLine a loaf pan with parchment paper and set aside.Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.Once the mixture is smooth, add in the Bailey's and optional vanilla.Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.Refrigerate for 2 hours or overnight.Pop the parchment paper out of the loaf pan and cut the Bailey's fudge into 1 inch squares. Store in a sealed container.6.6.15http://amandascookin.com/baileys-fudge/ Amanda Formaro, AmandasCookin.com About Latest Posts