Рецепт 30 minute saag paneer

I am a creature of habit. I’m not the kind of person who opts for something new and unusual on a menu – I’m much more likely to go for something I’ve had and enjoyed before. Why choose something you might not like, when you can have an old favourite instead? So for me, Indian food pretty much always means saag Spinach + cheese = heaven. Why would you go for anything This saag paneer took me about 30 minutes to make because, if I’m honest, I can be quite slow in the kitchen and it takes me forever to chop an onion (…should I be admitting this as a food blogger?). I know the ‘proper’ way to do it, but it still takes me ages – and it doesn’t help that I get distracted every few seconds and stop to do something else, like jotting…