Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
30 and counting.....on someone else to make dinner.
by
Sarah Cook
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 494 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
What Dresses To Pack For A Cruise - Secrets Every Woman Cruiser Needs To Know
Рецепт
Reviews/Comments
Close this frame
.%20%20Ladies%20and%20Gentleman,%20please%20welcome,%20my%20first%20ever%20guest%20chef,%20Mr.%20Cody%20Henderson........%3C/p%3E%3Cp%3EVegetable%20Risotto...Paella?...Risotto%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E%22Saute%20chopped%20onion%20in%20olive%20oil%20in%20a%20risotto%20pot%20or%20dutch%20oven%20until%20tender.%20Add%20chopped%20celery.%20Cook%20another%20couple%20minutes.%20Add%20chopped%20red%20and%20green%20peppers%20and%20garlic.%20Cook%20more.%20Add%20mushrooms.%20Cook%20a%20minute%20more.%20Add%20rice,%20stir%20and%20saute%20with%20vegetables%20for%20a%20minute.%20Add%20white%20wine.%20This%20cools%20it%20off%20so%20let%20it%20heat%20up%20again.%20Add%20tomato%20sauce%20and%20paste,%20stir%20well.%20Turn%20down%20heat%20slightly%20and%20cover%20and%20simmer%20for%20a%20little%20while,%205-8%20minutes.%20Check%20it%20frequently%20to%20make%20sure%20there's%20plenty%20of%20moisture.%20When%20the%20rice%20is%20just%20starting%20to%20soften,%20slowly%20add%20the%20vegetable%20broth,%20a%20little%20at%20a%20time,%20and%20stir%20gently,%20pretty%20constantly%20as%20the%20rice%20absorbs%20the%20moisture.%20When%20it%20starts%20to%20get%20dry,%20continue%20adding%20splashes%20of%20broth%20and%20stirring%20until%20the%20rice%20is%20tender.%20If%20you%20haven't%20salted%20and%20peppered%20yet,%20this%20is%20a%20good%20time%20to%20taste%20it%20and%20adjust.%20NOTE:%20You%20may%20not%20need%20all%20the%20broth.%20Once%20it's%20done,%20turn%20off%20the%20heat.%20Add%20a%20little%20extra%20olive%20oil%20for%20texture%20and%20shine.%20Stir%20in%20the%20butter.%20Then%20the%20cheese%20and%20scallion.%20It's%20done.%3C/p%3E){kind=link}