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30 and counting on....sauce.
by
Sarah Cook
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EFinely%20chop%20the%20onion.%20Put%20the%20vegetables,%20one%20at%20a%20time,%20separately,%20into%20the%20food%20processor%20and%20pulse%20until%20they%20are%20coarsely%20chopped%20-%20fine,%20but%20not%20too%20fine.%20%20Chopping%20everything%20ahead%20of%20time%20makes%20this%20much%20easier,%20so%20get%20it%20out%20of%20the%20way.%3C/p%3E%3Cp%3EPut%20lots%20of%20olive%20oil%20in%20a%20big%20frying%20pan%20(more%20than%20you%20would%20normally%20use%20to%20sautee%20something)%20over%20medium%20heat.%20Saute%20the%20onion%20for%202%20minutes%20or%20so,%20once%20it%20starts%20to%20turn%20translucent,%20add%20carrots,%20then%20peppers,%20then%20broccoli,%20then%20squash%20waiting%20about%20a%20minute%20or%20two%20between%20each%20ingredient.%20Mushrooms%20go%20in%20last.%20Saute%20until%20all%20ingredients%20are%20tender.%20Add%20sauce%20to%20coat.%20The%20less%20sauce,%20the%20more%20'meaty'%20it%20seems,%20but%20add%20as%20you%20like%20it.%20Salt%20and%20pepper%20to%20taste.%20The%20last%20thing%20to%20add%20is%20fresh%20basil,%20chopped%20into%20ribbons.%3C/p%3E%3Cp%3EServe%20over%20spaghetti%20or%20your%20pasta%20of%20choice.%3C/p%3E){kind=link}