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Рецепт 3 Week Blueberry Muffins

by CookEatShare Cookbook

Ингредиенты

2/3 c. shortening 1 c. sugar 3 large eggs 3 c. flour

3 rounded T baking pwdr 1 teaspoon salt 1 c. lowfat milk 1 can blueberries, liquid removed or possibly 1 c. frzn rinsed blueberries

Инструкции

1. Cream the shortening and sugar till fluffy. Add in the large eggs, one at a time, beating well. Sift together the flour, baking pwdr and salt. Add in dry ingredients alternately with lowfat milk. When well blended, add in blueberries. This mix will keep in refrigerator 2 to 3 weeks. Bake in greased muffin tins at 375 degrees for 15 to 20 min.

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