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3-tier chocolate cake with choco-butter cream icing - Recipe Cost

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FOR THE ICING

3/4 semi-sweet choco chips melted

Betty Crocker Rich and Creamy chocolate frosting

I adjusted the measurements to achieve the 3-tier layer I wanted*

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c sugar	1/3 cup	$1.44 per pound	$0.24
3 c flour	1/3 cup	$2.99 per 5 pounds	$0.06
1/2 cup of Hershey's cocoa	1 tablespoon	$7.29 per 10 ounces	$0.13
2 tsp baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
2 tsp baking soda	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
4 eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 c milk	1/4 cup	$3.49 per gallon	$0.05
1 c veg. oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
3 tsp vanilla extract	3/8 teaspoon	$8.00 per 8 fluid ounces	$0.06
1 1/2 c boiling water	3 tablespoons	n/a
2 c icing sugar	1/4 cup	$0.17 per item	$1.01
1/2 butter room temp	0.06 butter	$3.99 per 16 ounces	$0.06
2 tbsp Hershey's cocoa	3/4 teaspoon	$7.29 per 10 ounces	$0.03
Total per Serving			$1.84
Total Recipe			$14.71