Рецепт 3 Pepper BBQ Potato Salad
Ингредиенты
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Инструкции
- Place potatoes in a large pot and add enough water to cover them by 1"
- Bring to a boil and cook until potatoes are tender, about 20 minutes.
- Drain potatoes, spread on a rimmed baking sheet to cool.
- Sprinkle the cooked potatoes with the vinegar, refrigerate for 30 minutes.
- In a large bowl combine the sour cream, BBQ sauce, chili powder, garlic powder, black pepper and cayenne pepper.
- Stir in the roasted red peppers, scallions and cheese.
- When the potatoes are cool, gently stir into the sour cream mixture until well coated.
- Season with salt.
- Refrigerate until ready to serve.