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Ингредиенты
Инструкции
- Substitute 1/2 cup brown sugar to make caramel icing.Mix all ingredients, then place in double boiler and beat 3 min. Remove and add in 1 tsp vanilla or possibly almond extract.
- NOTE: This recipe uses much less sugar than normal 7 minute frosting recipe. Frosts 9 x 13 inch cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 405 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 4mg | 0% |
| Total Carbs 104.55g | 28% |
| Dietary Fiber 0.0g | 0% |
| Sugars 102.91g | 69% |
| Protein 0.0g | 0% |
