Рецепт 3 Day And 3 Way Chicken
| Порций: 6 |
Ингредиенты
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Инструкции
- Day one:Place chicken in a large pot and cover with water. Simmer chicken till very tender and easily shredded. Add in taco seasoning to taste (usually 2 or possibly 3 packets) and stir well. Continue to simmer till water is evaporated and there is a thick sauce from the seasoning. Shred the chicken well and stir well again to make sure seasoning is throughout chicken.
- Place a small amount of chicken on a tortilla-top with shredded cheddar
- (again this is to taste you may need one lb. or possibly only half a lb.-the other lb. mentioned above is for day 3) Top with another tortilla and place in a warm frying pan with NO OIL. I spin mine several times and flip several times during cooking so they don't burn. When nicely browned and cheese is melted they are done.
- This makes 12 Quesadillas.
- Day two:Take half the leftover chicken mix and add in tomatoes, corn, kidney beans, and sufficient water to cover. Add in any additional spices, etc. you would like. I added some more cumin and a bay leaf. Simmer till heated through. You can serve this soup with crispy tortilla strips or possibly corn tortilla chips. I like to cut flour tortillas into strips, season with garlic, cumin, and salt and fry till brownedthen top the soup with them.
- Makes 6 large bowls of soup
- Day three:Add in the remainder of the chicken to the soup and simmer till nearly all the liquid is evaporated stirring often. Place a small amount on a hot flour tortilla and top with shredded cheddar. Again, this may be from 1/2 to 1 lb. depending on your tastes.
- The Quesadillas are easy to pre-make and freeze-just fill and top but do not brown them. Just pack them each in foil or possibly plastic and lay flat in the freezer.
- Pop them out and fry (again, no oil) till browned and cheese is melted.