Рецепт 3 Bean Winter Soup

by Gourmet Mama

With winter in full force for most of our readers, it’s high time to enjoy some soup. This tasty soup uses three colors of beans, in a rich broth to warm you up on a chilly day. I’ve used red, white and black beans, but you could easily use any types of beans that appeal to you. I added baby zucchini since they are in season, but again, you could use any vegetable, such as carrots or green beans.

3 Bean Winter Soup

Serves 4

• 1 c. kidney beans
• 1 c. black beans
• 1 c. white beans
• 1 onion, chopped
• 1 tsp oregano
• 1 tsp thyme
• 3 c. beef broth (use vegetable for vegetarian dish)
• 1 c. bean liquid (if using canned beans, reserve liquid for this purpose)

1 c. chopped vegetables.

Saute onions in a little oil in a pot until translucent. Add beans and veggies and heat through. Add liquid and herbs, bring to a boil.

Let the soup simmer for 30 min. or until your vegetables are tender. Serve hot with a chunk of bread to soak up the tasty broth.