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- 6 cups shredded iceberg lettuce
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup chopped red onion
- 1/2 cup frozen green peas, thawed
- 1/3 cup julienne water chestnuts
- 1/3 cup julienne radishes
- 1 cup shredded carrots
- 1 1/2 cups miracle whip salad dressing
- 2 T white sugar
- 1-2 T white vinegar
- 1/4 t salt
- 1/8 t pepper
- 2 cups shredded extra sharp cheddar cheese
- 1/2 lb bacon, crisp and crumbled
View Full Recipe at Turnips 2 Tangerines
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