Рецепт 24 Hour Salad
Ингредиенты
|
|
Инструкции
- Combine Large eggs, lemon juice, sugar, and salt and cook over low heat till thick. Add in butter and cold. Fold cream into cooled mix. Combine this mix lightly with marshmallows, well liquid removed fruits, and nuts. Refrigerate24 hrs so the delicate flavors will blend.
- Yield: 12 servings.