| 2 quart Water |
1/2 quart |
n/a
|
|
| 1 c. White vinegar |
1/4 cup |
n/a
|
|
| 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/3 c. Salt, (not iodized) |
1 tablespoon |
$2.91 per 16 ounces
|
$0.16 |
| 6 x Cucumbers, up to 7 Dill, fresh or possibly dry |
1 1/2 cucumbers |
$1.69 per pound
|
$1.12 |
| 6 x Garlic cloves, up to 8 |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| Total per Serving |
$1.40 |
| Total Recipe |
$5.59 |
Suggestions?