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1 c. Butter
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2 x Green peppers
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4 x Onions, large
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12 x Celery stalks
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4 quart Tomatoes
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4 Tbsp. Angnostra bitters
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4 c. Red wine
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Salt and pepper to taste
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8 x Bay leaves
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4 tsp Thyme
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4 Tbsp. Extra virgin olive oil, extra virgin
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2 tsp Garlic pwdr
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4 can Mushrooms
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4 can Tomato paste, 6 ounce
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4 Tbsp. Worcestershire
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4 Tbsp. Sugar
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4 c. Water
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2 tsp Celery seed
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2 tsp Paprika
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4 tsp Marjoram
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