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Ингредиенты
- 3 hard boiled eggs
- 1 oz butter, plus extra for spreading if desired
- 1 teaspoon curry powder
- Anchovy (no quantity specified so I used 2 fillets)
- Tarragon vinegar (again no quantity specified so use those buds)
- Salt to taste
- White bread, thinly sliced
- Cucumber slices (my addition)
View Full Recipe at Food Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 231 | |
| Calories from Fat 207 | 90% |
| Total Fat 23.51g | 29% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 168mg | 7% |
| Potassium 248mg | 7% |
| Total Carbs 4.49g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.16g | 1% |
| Protein 1.36g | 2% |
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