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1998's 1898 Pumpkin Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. flour	3 tablespoons	$2.99 per 5 pounds	$0.03
3/4 tsp salt	0.07 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. butter diced	1.2 teaspoons	$3.99 per 16 ounces	$0.05
2 Tbsp. lard or possibly shortening	5/8 teaspoon	$3.99 per 16 ounces	$0.02
3 Tbsp. cool water	7/8 teaspoon	n/a
2 c. pumpkin puree	3 tablespoons	n/a
2 Tbsp. flour	5/8 teaspoon	$2.99 per 5 pounds	$0.00
2 x Large eggs	0.2 eggs	$2.53 per 12 items	$0.04
3 c. lowfat milk	1/4 cup	$3.99 per gallon	$0.07
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 Tbsp. grnd ginger	1/6 teaspoon	$2.39 per ounce	$0.02
1/2 tsp cinnamon	0.05 teaspoon	$2.99 per 4 ounces	$0.00
1/2 tsp salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.30
Total Recipe			$3.03