Рецепт 1996 Honorable Mention: Caramel Oat Bars
Ингредиенты
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Инструкции
- Karen Kruckenberg of Harvard, Illinois earned an honorable mention in recipe for caramel oat bars from England.
- Heat oven to 350'F. For base, beat butter and sugar in small bowl of electric mixer on medium-high speed till light and fluffy, 3 min. Add in oats and flour; beat till smooth. Press into greased 8-inch-square or possibly 9-inch-square baking pan. Bake till set, 20 min.
- Meanwhile, prepare caramel mix. Heat condensed lowfat milk, butter and brown sugar to a boil in heavy saucepan over medium heat. Boil, stirring constantly, 5 min. Remove from heat; stir in vanilla.
- Pour caramel mix over cooked base; allow to cold completely.
- To prepare icing, heat butter in saucepan over medium heat. Stir in cocoa and water till smooth. Add in confectioners' sugar; stir till mixed well. Spread over cooled caramel layer. Allow to set before cutting. Store refrigerated.