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Рецепт 1995 3rd Place: Christmas Rocks 1
by Global Cookbook

1995 3rd Place: Christmas Rocks 1
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Ингредиенты

  • 3 c. All-purpose flour
  • 1 Tbsp. Unsweetened cocoa
  • 3/4 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 tsp Mace
  • 1 tsp Nutmeg
  • 1/2 tsp Grnd ginger
  • 1/2 tsp Allspice
  • 1/4 lb Candied pineapple
  • 1/4 lb Citron
  • 1/4 lb Candied orange peel
  • 1/4 lb Pitted dates
  • 1/4 lb Figs
  • 1/4 c. Dry or possibly candied cherries
  • 1 lb Minced pecans
  • 1 c. Raisins
  • 1/2 c. Dry currants
  • 1 c. Unsalted butter, softened
  • 11/2 c. Sugar
  • 3 x Large eggs
  • 1 Tbsp. Cool, strong coffee

Инструкции

  1. Heat oven to 350 degrees. Have ready ungreased or possibly parchment-lined baking sheet(s). Sift together the flour, cocoa, baking soda and spices. Cut candied fruits, dates and figs into small pcs and toss with a small amount of the flour mix. Combine in a large bowl with the pecans, raisins and currants. Set aside.
  2. Beat butter and sugar in large bowl of electric mixer on high speed till light, about 2 min. Add in the Large eggs, one at a time, mixing well after each addition. Fold in the coffee. Stop the mixer and add in the flour mix. Mix on low speed just till combined.
  3. Using a wooden spoon, mix in the fruit and nut mix to coat all the pcs.
  4. Drop batter onto baking sheet in walnut-size mounds leaving about 2 inches between each cookie. Bake till set and tops are lightly browned, 14 to 16 min. Transfer to a wire rack to cold. Store in an airtight container, with a small wedge of apple to keep them soft. The cookies may be glazed or possibly sprinkled with confectioners' sugar, if you like.