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1990 Ics World Championship Bowl Of Red B - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. To 2 tb wesson oil
6 Tbsp. Gebhardt chili pwdr
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Beef chuck tender, cubed 6 oz
n/a
 
2 can (14 1/2 ounce) beef broth 3 5/8 fl oz
$1.29 per 14 1/2 ounces
$0.17
1 can (8 ounce) hunt's tomato sauce 1 fl oz
$1.85 per 15 fluid ounces
$0.12
4 dsh Tabasco pepper sauce 1/2 pinch
$4.79 per 5 fluid ounces
$0.02
11/2 Tbsp. Onion pwdr 2.06 teaspoons
$3.39 per 2 5/8 ounces
$0.22
3/4 tsp Cayenne pepper 0.09 teaspoon
$3.65 per 3 ounces
$0.01
2 tsp Beef bouillon granules 1/4 teaspoon
n/a
 
1 tsp Chicken bouillon granules 1/8 teaspoon
n/a
 
3/4 tsp Garlic pwdr 0.09 teaspoon
$2.99 per 3 ounces
$0.01
11/2 tsp Cumin 2/3 teaspoon
$1.69 per 1 1/4 ounces
$0.07
3/4 tsp White pepper 0.09 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.62
Total Recipe $4.95
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