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Рецепт 1990 Christmas Ale
by Global Cookbook

1990 Christmas Ale
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Ингредиенты

  • 97/8 lb Pale unhopped liquid extract
  • 65/8 lb Liquid wheat extract
  • 3 lb Honey
  • 1 lb Flaked barley
  • 1 lb Pale malt
  • 1 lb Malted wheat
  • 10 x Orange peel
  • 1 tsp Gypsum
  • 1/2 tsp Salt
  • 1 tsp Irish moss
  • 14 x Chinook hops (boil)
  • 7 x Northern brewer (boil)
  • 1 ounce Kent goldings (finish)
  • 1 ounce Cascade hops (finish)
  • Young's yeast culture

Инструкции

  1. Preparation Time: 4:00 This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or possibly bottle).