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1981 World Championship Butterfield Stageline Chili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Finely minced
Chopped
1 can (15z) tomato sauce
Ingredients Per Serving Qty Common Price Price per Serving
4 med onions, chopped 1/3 onions
$0.79 per pound
$0.06
10 lb Lean beef brisket, 13 1/3 oz
$5.99 per pound
$4.99
1/4 c. Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
11/2 x Cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 lb Grnd pork 2 2/3 oz
$1.99 per pound
$0.33
1 can (7oz) whole green chiles, 5/8 fl oz
$1.09 per 4 ounces
$0.10
1 lb Whole tomatoes, 1 1/3 oz
$1.99 per pound
$0.17
1 Tbsp. Cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1 Tbsp. Dry mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1 ounce Tequila 0.08 oz
$0.39 per fluid ounce
$0.03
1 can beer 0.08 can
$0.10 per fluid ounce
$0.10
2 can (3 ounce) chili pwdr 1/2 fl oz
$5.29 per 2 1/2 ounces
$0.56
2 x Beef bouillon cubes 1/6 beef bouillon
n/a
 
Total per Serving $6.42
Total Recipe $77.07
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